6,000-Square-Foot Deanie’s Seafood To Take Over Charcoal Burger Space
Local seafood restaurant Deanie’s Seafood will be taking over the two-story Irish Channel/Lower Garden district space at the corner of Magazine and Jackson that previously housedCharcoal’s Gourmet Burger Bar, according to The Advocate.
The new location at 2200 Magazine St. will serve the boiled seafood staples that Deanie’s is known for, including an Oyster bar.
The restaurant will open in December and seat more than 200 people.